Parmigiano-Reggiano over 22 months of seasoning.
The aromas are accentuated, you can appreciate the notes of melted butter, fresh fruit and citrus. The cheese evolves into a balance of sweet and savory, is perfectly soluble, crumbly and grainy.
Perfect when paired with red wines quite structured.
It can be accompanied with any kind of dried fruit, is superb in conjunction with prunes and dried figs.